The short menu — Ristorante Villa Salsola

Ristorante Villa Salsola

This week’s short menu

The short menu

24 €

Today’s raw fish

Whatever the boat brings, cut to order: oil, lemon, coarse salt.

A dish, just served — Sample photo — yours will go here

18 €

Bigoli in salsa

Bronze-drawn pasta, white onion stewed for two hours, Cantabrian anchovies.

A toast at the table — Sample photo — yours will go here

32 €

Sea bass in salt

Baked whole in coarse salt and filleted at your table, with its oil and fresh herbs.

Fresh ingredients on the kitchen counter — Sample photo — yours will go here

9 €

Marsala zabaione

Whisked by hand when you order it, still warm, with our own dry biscuits.

Hands in the kitchen, plating — Sample photo — yours will go here

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